Tajine for dinner
After translating the recipe last night I was in the mood for a good tajine, so today when I got home from work I went to the market and stopped at one stall for the lamb, another stall for the prunes, almonds, saffron and cinnamon sticks, then a stop at the bakery for some bread. My roommates both arrived home hungry - so we enjoyed dinner together.
@ plus!
posted by Bequita17 @ 11/30/2005 04:09:00 PM
7 comments
7 Comments:
Wow! That does sound really, really tasty. Especially the lamb bit!
Can I have the pottery?
That sounds really yummy.
Yeah, that looks wonderful. I tell you what... people in these parts really know how to cook! We are in Alexandria at the moment and just ate at a nice little restrauant in the middle of town. We had chicken, beef, hummus and a ton of yummy veggie dishes for lunch, all for the low price of $3 each. In regards to the food, I really wouldn't mind living here. Not at all! Mmmm..............
Looks delicious Becki. I'd like to try making this although I don't know where in the world I'll be able to buy fresh prunes.
Al - prunes are always dried plums - so no worries about finding fresh ones :) Sunkist sells them in nice little packages in the fruit & nut aisle. Let me know how it turns out!
Well I guess I just showed my ignorance about prunes . . . . I've never ever cooked with them or eaten them. I'll let you know how it turns out - when I find the prunes that is. :)
Hi Rebecca,
There's a new email from me on the post just before this one...
Also, just got a laugh as I re-read the ingredients needed for the Tajine recipe: ginger. it made me recall Mam's ginger soup at the cottage in CT!
love you,
Aunt Shirley
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